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and crusty bread
this wine is very mineral
Our flagship gin spirit
light fruit flavors of green apple
alongside Vincent Laval
Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 beaujolais and crusty breadThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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