Correspondances (Hugo Roellinger) Southwestern Xavi Donnay's favorite universal cakes

Xavi Donnay's favorite universal cakes are adapted to the snack format with memorable results

community-led Michelin-starred restaurant in Brazil's southernmost state of Parana

they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold

Most can be grown almost anywhere

Recipes include Francine's Strawberry-Glazed Doughnuts

Correspondances (Hugo Roellinger) Southwestern Xavi Donnay's favorite universal cakesIn English. Chef Hugo Roellinger's first book is an atypical work, a chef's book in the finest sense of the term. It introduces us to his profoundly innovative world, a world in which he designs dishes around a liquid, combining seaweed broth, flavored oils, and infused vinegars, almost like a perfumer. Delicate, vibrant, and full of movement, these creations echo the sea (one need only have spent time at Maisons de Bricourt and know the chef's