Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration after many weekly phone calls

after many weekly phone calls with her mother

two hamlets (Ricey-Bas and Ricey-Haut) that share a small appellation in the south of Champagne known for its rosé

in 2003 the use of herbicides was interrupted and the land returned to work manually

Nestled among the foothills of Les Alpilles

So far she has almost entirely eschewed the use of treatments

Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration after many weekly phone callsGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the