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he has rapidly become an icon in the Cote de Beaune and is now considered one of Burgundy’s best producers
For the new explorer or early collector or eager gulper
a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels
artificial flavors or colors
Aging gracefully and offered in multiple vintages
François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 Pomerol he has rapidly become anThis wine is 100% Savagnin from a vineyard owned by Franois's father, who was a professor at the University of Dijon. The vineyard is located in the village of Chteau Chalon, known historically for oxidized, sherry like dessert wines made from Savagnin, similar to Vin Jaune. The Savagnin for this wine is usually fermented with a flor, or sous voile, meaning the wine is fermented and aged in an open top barrel, that is purposefully left untopped, for a
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