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were grown
and clever techniques
and wanted something evocative of that powerful personal image to represent his wines
In sharing Rome’s celebrated dishes
batter breads
(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry were grownIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)
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