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Being so far from Oaxaca
And all that aging is done in re-charred Bourbon casks
"Handmade the Colorado Way
But it tastes like Bourbon and vanilla ice cream melted together
planting and tending to the baby agaves that take 8 years to fully mature
Four Gate Split Stave By Kevin Rye Batch 10 Blanton's Being so far from OaxacaOne of the most innovative cask finishing programs of the last decade brings complexity and sweetness to a brilliant Rye Whiskey. Four Gates Whiskey Company is the brainchild and passion project of Louisville based "Chief Barrel Officer" Bob DAntoni and "Chief Blending Officer" Bill Straub who is also Editor in Chief at ModernThirst. com. In 2018 they started sourcing aged Spirits, carefully combining them, and finishing them in rare casks to make a
