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we discover personal creations
In addition to irresistible recipes
tender braised meats
keepsake volume celebrates the timeless fascination of fungi
Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food and created an experience all their own
So Good.. The Magazine of Haute Patisserie #31 Liquor we discover personal creationsFeatured in Issue #31 Hans Ovando That invention of the devil ngel Len Sea, from beginning to end Gregory Doyen Trompe loeil 2. 0, beyond illusion Franois Daubinet Mortal sins Gonzo Jimnez Two tapas and a pint Jordi Roca Everything fits in the game Bobby Cortez Between samurai and Navajos Michael van der Kroft The same game until the end Dominique Ansel A decade with people at his door Sean Hu Precision and elegance Dimitri Fayard Baked fun Pa Salazar
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