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Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees
and the bouquet offers up notes of liquid minerals
The blend from 70 % of Merlot and 30 % of Cabernet Sauvignon gives the following 2015 chateau La Tour Carnet
rich flavours
the wine is aged in the bottle for a few months
Underground Winemakers Chardonnay sierra-cantabria Fermentation in stainless steel tanksUnderground Winemakers Chardonnay was produced using fruit sourced from Mornington Peninsula, and is a pale straw coloured wine. The elegant bouquet of this Chardonnay exudes fruit driven aromas. Built around fine acidity, the palate of this delicious wine is full of peach and pear flavours, balanced by subtle oak notes. The wine shows sublime characters, leading to a powerful finish. Pair it with raw and lightly cooked shellfish, grilled fish, or
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