Totara Pinot Noir rocky-gully co-fermented “field blend” of three

co-fermented “field blend” of three varieties – Gewürztraminer

with the 2020 being the ninth year of Sasso Pinot Noir production

Intense lively fruit aromas carry through on the palate

Deep cherry colour

An exquisite dessert wine made from the renowned "Moscatel Romano" variety

Totara Pinot Noir rocky-gully co-fermented “field blend” of threeVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225