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Full-bodied and mellow yet elegant
Full and generous primary fruit flavours skillfully interwoven with oak characteristics from maturation in French oak Barriques and Hogsheads
Previously this large vineyard consisted of high trellised vines planted 3 metres apart – the norm in Entre-des-Mers where grapes are machine picked
Sweet fruit
accompanied by wild mushroom risotto - job done
Moscone Barbaresco DOCG 2020 dao Full-bodied and mellow yet elegantWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note
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