The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies Bavel celebrates the freedom to

Bavel celebrates the freedom to cook what we love without loyalty to any specific country

In the Western Garden The 20-Minute Gardener learn the secret to achieving a beautiful garden with minimum effort

step-by-step instructions that are vibrant

with Laurent serving up next-level food

- CIGARETTE DOUGH

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies Bavel celebrates the freedom toImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core its actually plant based. Now you can make all the dairy products you lovemilks, creams, cheeses, savory spreads, and rich dessertswith nuts, seeds, and other plant based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant based