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The alcoholic fermentation was carried out with a selected yeast followed by a partial malolactic fermentation
This little charmer sees around 30% new barriques
pear and green apple on the palate
“Among the vanguard of exceptional Australian shiraz
blended from several vintages using the Solera process
Farina Valpolicella Ripasso Classico Superiore DOC 2022 Size::1 Bottle The alcoholic fermentation was carriedGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.
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US$ 160.00
