(French) Karl Wurzer. 100 Styles of French Cooking Whiskey otherwise we'll send an unsigned

otherwise we'll send an unsigned copy right away

Whether you’re a food noob or enthusiast

3-1/2" x 6-7/8"

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients

chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia

(French) Karl Wurzer. 100 Styles of French Cooking Whiskey otherwise we'll send an unsignedIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.