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What you get is grand-cru-caliber depth and tension from one of France's most gifted
Jean Orsoni and Juliette Puyperoux founded Le Puy de l'Ours in 2020 on family vineyards
and a subtle smokiness from partial aging in neutral oak adds quiet complexity without weighing it down
The result is a Cabernet of incredible color and depth but uncommon refinement: dark fruit
bottles Jampal blended with another native white
Lorenzo Accomasso, Barolo Riserva Annunziata, 2011 Charlie Clay SO061025 What you get is grand-cru-caliberLorenzo Accomasso was the legendary hermit of La Morra, a tiny production traditionalist who farmed his Rocche dell'Annunziata parcels in the manner of Bartolo Mascarello: fifty plus day macerations in concrete, five plus years in 50 hectoliter Slavonian botti, no fining, no filtration, almost nothing added. Lorenzo passed in August 2025 at 91, having spent his final decades working alongside his sister Elena (and after her death in 2016, largely
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