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The wine was fermented at a moderate 15-20 degrees Celsius before being racked into large wooden casks for further maturing
MV6 60% and 115 40%
This is undoubtedly a wine offering excellent value for money
the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
with clear scents of fruit
Sir Paz Estate Merlot 2019 tornatore The wine was fermented atFrom a warm, dry vintage this plush and generous merlot offers Christmas pudding and earthy notes, with a hint of bay leaf on the nose. The palate displays an abundance of red cherry, cassis and dark plum flavours with lingering fine grained tannins.
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