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quail on toast
In The Anti-Inflammation Cookbook
We’ve got all that and more
Her book provides answers to all the questions that people usually ask about one of the world's greatest cuisines
Vintage ice cream mould of a football
(*NEW ARRIVAL*) (Cocktails) Colonel Joe Nickell. The Kentucky Mint Julep food politics quail on toastIllus. with photographs. Half green cloth & boards. Lexington: Univ. of KY Press, [2003]. A history of Kentucky's most famous cocktail. This copy is warmly inscribed by numerous people to the owner of a bygone Portland, Oregon restaurant & bar called the Raven & Rose. Rubbing to corners, a couple accidental pen marks to pages, else very good. (93)
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