(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Seafood Belgian cuisine is elegant comfort

Belgian cuisine is elegant comfort food at its best ̶ slow-cooked

homey Salisbury Steak

offering unique and contemporary presentations of some of Shanghai’s classic recipes

or that there was a glittering restaurant scene in 13th century Hangzhou

to the sweet and savory Crisommola del Vesuvio

(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Seafood Belgian cuisine is elegant comfortColor illustration of Southern California by C. Macouillard. 2 pp. 12x9". San Francisco: Oct. 1958. The dinner menu from a 1960 voyage aboard the S. S. Matsonia (Capt. H. O. Matthiesen, commanding). Hawaiian opakapaka with pistachio nut butter, Hawaiian fruit salad, and much more. Fine.