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has been producing wines from the heartland of Pinot Noir
An endearing example of the beauty of youth
"There is a real plushness to the fruit here
This wine is aged for three years-plus in large oak vats before the final blending and bottling
it has more stuffing than many Mencía you might find at this price point and expresses its high grown origins with its perfume
Bodegas Fernando de Castilla Antique Amontillado NV mas-jullien has been producing wines fromThe solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.
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