Crinquand "Le Rouge" Grape_Melon de Bourgogne for the last few years

for the last few years Garnier has purchased the equivalent of two hectares of organically farmed fruit from a nearby vigneron with soils quasi-indentical to those he farms

no cold stabilization

thus better able to deal with extreme climate conditions

The initial fermentation occurs with indigenous yeasts and is then aged for six months in enamel lined tanks and 25% oak barrels to give greater depth and complexity

and chillable

Crinquand "Le Rouge" Grape_Melon de Bourgogne for the last few yearsGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the