Hotel Colonial. Menu Beef Using the dumpling as a

Using the dumpling as a foundation

An Omelette and a Glass of Wine offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator

as important as a good night’s sleep or getting dressed in the morning

and ideas for festive feasts from every period

Owner's stamp to front free endpaper

Hotel Colonial. Menu Beef Using the dumpling as a11x8. 5", 1 page, illus. in color. Puebla: Hotel Colonial, Feb. 16, 1937. A lovely Mexican menu advertising a local beer brand, and with finely dressed Mexican ladies in floral attire. A simple typed menu in English that includes Mexican squash stew. Creases from folding, owner's pencil note stating time and place, else very good and bright.