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working with old vines and historic lieux-dits
persistent length to the finish
and the wine fermented spontaneously in stainless-steel tanks
We put something for everyone in the mixes – perhaps some Burgundy
harvested a few tens of kilometres from the distillery
Masi Masianco 2024 375ml spadafora working with old vines andA fresh and easy white with sliced lemon and lime character. Medium body. Crisp finish. Screw cap.
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