(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Opusculum de saporibus (fourteenth century)

Opusculum de saporibus (fourteenth century)

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were tested for adaptability to the Florida climate

Traditional feasts and religious occasions with their own culinary traditions are described

Paris: Librairie Agricole de la Maison Rustique

(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Opusculum de saporibus (fourteenth century)Jacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)