Kenzie Waiohinganga Chardonnay 2022 auramadre Barolo is best served with

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

8104) Seven Inch is a sumptuous Pinot with velvet like tannins and rich

On the palate the wine is full-bodied and impressively well-endowed at the core for its appellation

Spicy plum on the nose with a floral lift showing a hint of licorice

youth and red fruits expression on the palate: notes of fresh grapes are superimposed on those of black fruits

Kenzie Waiohinganga Chardonnay 2022 auramadre Barolo is best served withFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.