The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Restaurants promoted nose-to-tail cooking and

Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine

An important work on planting and grafting of American vines

Green Machine Juice• Boozy daytime adventures: Watermelon-Jalapeño Smash

such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)

Colombians feed their guests well

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways Restaurants promoted nose-to-tail cooking andFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lankas best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young change makers, and brilliant multi generational farming families across India and Sri