(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal to Baked Crabby Udon and

to Baked Crabby Udon and Treacle Tamari Ribs

with the interior two pages being the wine list

and including step-by steps

Spiced apples with cinnamon and rosewater

and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy

(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Portugal to Baked Crabby Udon andIllus. Jacket. First Edition. San Francisco: Pomegranate Artbooks, [1993]. Illustrated with color images of Renaissance paintings of food and banquets, including numerous still life works, which accompany historic recipes like stewed fennel, zabaglione, stuffed trout with lemon pumpkin tortelloni, etc. Very good. (116)