Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 over-200 perhaps more serious flavours than

perhaps more serious flavours than various types of cherry-to-raspberry common to many Grenache wines

It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel

Mahogany with slight iodized tones in colour

Medium weight

Crafted by acclaimed winemaker Bruce Dukes

Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 over-200 perhaps more serious flavours thanThe grapes, harvested by hand on 4 October, were completely destemmed and went into the stainless steel fermentation tank for a short cold maceration. Alcoholic fermentation with regular pumping over of the must. Towards the end, the marc cap was submerged, beginning the post fermentative maceration phase. In total, the wine was in contact with the must for about four weeks. Malolactic fermentation in used barriques, after which the wine was aged in