The Moosewood Cookbook: 40th Anniversary Edition (Mollie Katzen) Techniques Parsons writes from the front

Parsons writes from the front lines of the bitters boom

Recipes from parishioners including Grapenut Bread

an instant vacation

with dishes that showcase a few perfectly chosen - and personally grown - ingredients

a larger garden for fresh and preserved herbs

The Moosewood Cookbook: 40th Anniversary Edition (Mollie Katzen) Techniques Parsons writes from the frontPaperback Edition. In 1974, Mollie Katzen hand wrote, illustrated, and locally published a spiral bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all timeinducted into the James Beard Award Cookbook Hall of Fame, and coined a