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The SAI-F03 is ideal for peeling or cleaning vegetables
Intended use: The G-64 is ideal for cutting fish
Verwendungszweck: Mit der dünnen Klinge ist das Filetieren von Fleisch und Fisch eine Leichtigkeit
Blade material: patented blade steel with niobium content and Diamond-Like-Carbon (DLC) coating
Klingenlänge: 16cm
Kai Shun Classic DM-0761 Filetiermesser flexibel G-55 The SAI-F03 is ideal forModel: DM 0761 Knife Type: Flexible filleting knife, V grind Blade length: 18cm Blade Material: : AUS8A (not Damascus), forged Handle Material: Pakka wood Intended Use: Kai's very flexible filleting knife is ideal for filleting fish and meat.
