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lamb neck creates a nutrient-rich broth or base for sauces and stews
and ideal for braising
Preparation Tip
✔️ Fresh vacuum-packed
🥘 Preparation Tips for Lamb Breast Roll Roast
Lammhals Lammrücken lamb neck creates a nutrient-richBuy Lamb Neck Aromatic Braising Cut for Hearty Dishes The lamb neck is a particularly intense and juicy braising cut of lamb, perfectly suited for long simmered dishes due to its fine marbling and high connective tissue content. Whether as lamb ragout, hearty goulash, or robust stew its full aroma unfolds during slow cooking. Why Lamb Neck is a True Delicacy Intense flavor due to high fat and connective tissue content Tender & juicy with long cooking
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