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The roast is clearly present yet never overshadows the tea’s other qualities
Sigita incorporates raw materials like ash
a biodynamic environment more than 700m deep in the mountains and far away from local villages and roads
" Sturdy and airtight
to follow the hint by brewing within the Yixing clay a tea from the local Guangdong province may well connect the dots separated by some thousand kilometers away
yingxiang shanlinxi Quantity:Sample (~6g) The roast is clearly presentGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and
