Basler Läckerli au chocolat orange, noir und lait Crema Since receiving a Designation of

Since receiving a Designation of Controlled Origin (DOC) in the early 1980s and recently being recognized as a DOCG

for decades and produces the finest olive oil with great attention to detail and excellent quality

A very classic example of Cabernet Sauvignon from the North Coast

Also included are juniper berries

Natürlich gesäuerter Kuchen in der typischen Pandoro-Form

Basler Läckerli au chocolat orange, noir und lait Crema Since receiving a Designation ofHighly sought after: Covered in the finest Swiss chocolate in orange, noir and lait flavors, this Lckerli variation offers pleasure to the power of three. Ingredients Lckerli au chocolat lait: Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose