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Dingac Skaramuca RESERVA is characterized by a deep red color and a very beautiful
Travarica is a brandy made from wine distillate and characterized by a unique blend of macerations derived from over 20 Mediterranean aromatic and healing herbs
flavonoids
der unter der Erde in Wäldern wächst und reich an Vitaminen und Mineralstoffen ist
This wine combines aromas of burnt stones
Panceta / Dalmatinische Speck fleisch Dingac Skaramuca RESERVA is characterizedTraditional Croatian products, present in the heart of Dalmatia since the Middle Ages. The climate is an important factor in the production of traditional Dalmatian bacon, which makes this product different from the others. The recipe for its preparation is secret, passed down from generation to generation and varies from producer to producer. Strictly selected high quality pork belly, refined with natural spices, the quality is excellent. Maturation
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