Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Specialty Unlike tougher cuts

Unlike tougher cuts

Ideal Cooking: Sashimi

Whether you're grilling

sweet note and a signature "melt-in-your-mouth" texture that is unmatched by leaner cuts like Akami or the mid-belly Chu-Toro

Combo includes:

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Specialty Unlike tougher cutsThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary