Ground Chile de Arbol


In Stock

Short Description


Alternate Name: Arbol Molido

Ground Chile de Arbol: Intense Heat with Vibrant Color

Ground Chile de Arbol is distinguished by its thin flesh, intense heat, and woody stem, making it a staple in spicy cuisines. Here’s why this pulverized version is prized for its convenience and longevity:

Arbol is one of our hottest chiles, registering from 15,000-30,000 units on the Scoville Scale

Characteristics and Flavor Profile

Ground Chile de Arbol is renowned for its searing heat and maintains a bright, rich color even after drying. Its thin flesh and potent spiciness make it ideal for adding heat to dishes without compromising color or flavor.

Convenient Powdered Form

This pulverized version of Ground Chile de Arbol offers ease of use and an extended shelf life. It can be sprinkled directly into recipes to infuse them with its fiery heat and distinctive flavor.

Culinary Uses

Add Ground Chile de Arbol to sauces, marinades, soups, and salsas to impart a bold kick. It pairs well with tomatoes, onions, garlic, and other spices to create robust flavors in Mexican, Latin American, and Asian cuisines.

Long Shelf Life

Due to its dried and powdered form, Chili de Arbol powder can be stored in a cool, dry place for an extended period without losing its potency or vibrant color.

Versatile Spice

Use Chili de Arbol powder sparingly to intensify dishes such as enchiladas, tacos, stir-fries, and even spicy chocolate desserts. Its concentrated heat adds depth and complexity to a wide range of culinary creations.

Discover the intense heat and vibrant color of Ground Chile de Arbol, enhancing your dishes with its convenient form and potent spiciness.

Additional information

Weight 2 oz

2oz, 6oz

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