From China. Other than vampires, who doesn’t love garlic? Granulated garlic is essential for creating your own barbecue rubs since it is less likely to sift to the bottom of a spice blend. The larger granules resist clumping and release their flavor in best soups and other wet dishes. There’s no real ‘hotness’ like fresh garlic gives, just a deeper intensity and richer garlic flavor not found in fresh.