If you have never mixed heat and sweet, you might consider it counterintuitive to add the smoky medium heat of chipotle chiles to chocolate chips, but don’t knock it ‘till you try it.
This delicious snack is a Southwestern classic.
In recent years, many have opted to trade in their morning hot brewed cup of coffee for a cup of iced coffee. The bravest among us have gone all the way up to cold brew, a hyper-concentrated form of coffee that promises to keep your eyes open on a long meeting day.
Not to mention, with 24 hours to brew, cold brew coffee picks up a lot more flavor than regular coffee, letting you appreciate parts of the bean that you never knew were there.
Pasta de rudea, also known as Mexican Pinwheels, are a delicious traditional snack sold in street markets around Mexico and enjoyed in homes around the country and world. Who knew that they were also the perfect complement to the modern innovation of the microwave? It turns out that they can be made quickly and much healthier by simply throwing them in the microwave for a minute. Without any oil on them from being fried, they are a delicious treat that is perfectly complimented by a mix of lemon juice and whatever spice mix suits your fancy. (Our cajun spice mix works great)
Whether you grew up in the Hispanic tradition and enjoyed making this snack, or if you are simply looking for something fun and new, Mexican Pinwheels are the best, fastest snack you have never heard of.
This is a staple of Eastern European Jewish cuisine – many families have their own prized recipes, tried and tweaked through experience. That is exactly how this recipe came to be.
Nothing brings in the season quite like the hearty flavors of pumpkin spice mix. These can be perfectly added to almost anything, from a warm cup of cinnamon tea to the perfect pumpkin pie – we will leave it to you and your imagination to add our beloved pumpkin spice mix to whatever you think could use it.
We hope that after you have read this article you will consider adding bark to your kitchen for both its culinary significance and its importance in worldwide holistic medicinal traditions.
Grilled chicken is an iconic dish worldwide, and needs no introduction. The Don’s recipe will take what you know about a classic chicken grill and take it somewhere totally new (and much spicier!)
Although rarely seen on menus in the U.S., this delicious hot masa-based chocolate drink is a beloved staple in Mexico.
This is a great, simple delicacy that goes a long way and makes for a fun filled afternoon beverage that makes tea seem like a bore.
Fall has become a time for pumpkin spice everything. The latte version owns the spotlight; however, there are countless other variations out there now which
Picture this: you’re in college and just moved off campus for the first time. Not only is this your first opportunity to be an interior
Chiles come in countless shapes, sizes, flavors, and heat, but one thing is for sure–they have some serious health benefits.
Horchata uses long-grain white rice and water paired with cinnamon to get it a fantastic balanced and refreshing taste.
Learn the difference between rough chopped, chopped, diced, and minced to help simplify your life in the kitchen.
Kitchen measurement abbreviations get confusing. Everyone seems to have a different shorthand for their recipes, so we wanted to put together a little helpful table
Guajillo Chile California Chile Negro Pasilla Chile Chipotle Chile Ancho Pasilla Chile Morita Chile Pulla Chile Chile Pasado Dried chiles are a huge staple to
We know that a lot of food (and alcohol) are consumed on Cinco de Mayo every year, so we want to set you up for success if you’ve volunteered to entertain.
